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Organic Beef Steak
Pie and pastie making today, what's your favourite?
All made with fresh organic meat and vegetables, using flaky and shortcrust pastry
1. Steak, onion and mushroom
2. Chicken and mushroom
3. Chicken and ham
4. Traditional Cornish Pastie
5. Cheese and onion pastie
6. Spinach and ricotta cheese
7. Spicy Vegetable pasties
8. Minced beef and onion
9. Chicken Tikka masala
10. Beef madras
Just made some sausage 'pop-overs' a cooked best butcher's pork sausage, with tomato and onion slices on top of a square of pastry, or a bacon and cheese with tomato and onion yummy!!!!!
susan b - everything cold! Cold utensils, cold hands, cold shortening and butter, after the first rolling, dot with butter and shortening, fold and roll out, keep doing this until all fats are used up. folding and rolling and dotting with fat....takes an age, but you're rewarded with flaky golden layers of crisp light pastry that melt in the mouth
I don't get to eat pies or pasties very often, i used to love them when i lived in the UK. Love the traditional cornish pasties and also cheese and onion. My mouth is watering, can you send me one over please?
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